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In culinary terminology, squab is a young domestic pigeon or its meat. The meat is widely described as tasting like dark chicken. I imagine these recipes could easily be adapted for other small game birds including dove, pheasant, or quail.
STEWED SQUABS (Piccioni in umido) Garnish the...
i bought bacon chocolate… about to take a bite… fingers crossed… smells kind of like rubber…
MY TASTE BUDS ARE SO CONFUSED. and not in a good way. dear god. why. this was a terrible idea…
it’s basically bacon bits in dark chocolate. things that taste so good separately but definitely not in this combination.
anybody want any?
i doubt it on a second thought….what if they added a nice chili to it…would the differing tastes melt together better?
